Mohammad, M. (2020). Effect of adding different levels of cinnamon (Cinnamomum sp) on growth and chemical composition criteria of common carp Cyprinus carpio L.. IRAQ JOURNAL OF AGRICULTURE, (), -. doi: 10.33899/ijvs.2020.126362.1308
Mahmoud Mohammad. "Effect of adding different levels of cinnamon (Cinnamomum sp) on growth and chemical composition criteria of common carp Cyprinus carpio L.". IRAQ JOURNAL OF AGRICULTURE, , , 2020, -. doi: 10.33899/ijvs.2020.126362.1308
Mohammad, M. (2020). 'Effect of adding different levels of cinnamon (Cinnamomum sp) on growth and chemical composition criteria of common carp Cyprinus carpio L.', IRAQ JOURNAL OF AGRICULTURE, (), pp. -. doi: 10.33899/ijvs.2020.126362.1308
Mohammad, M. Effect of adding different levels of cinnamon (Cinnamomum sp) on growth and chemical composition criteria of common carp Cyprinus carpio L.. IRAQ JOURNAL OF AGRICULTURE, 2020; (): -. doi: 10.33899/ijvs.2020.126362.1308