Al-Ani, S., Al-Naimi, R. (2020). Evaluation of the Effect of Casein Phosphopeptide–Amorphous Calcium Phosphate Mousse versus Natural Raw Fresh Milk on Enamel Surface Roughness After a pH Challenge. IRAQ JOURNAL OF AGRICULTURE, 20(2), 183-194. doi: 10.33899/rden.2020.127159.1033
Safa Ahmed Al-Ani; Raya jasm Al-Naimi. "Evaluation of the Effect of Casein Phosphopeptide–Amorphous Calcium Phosphate Mousse versus Natural Raw Fresh Milk on Enamel Surface Roughness After a pH Challenge". IRAQ JOURNAL OF AGRICULTURE, 20, 2, 2020, 183-194. doi: 10.33899/rden.2020.127159.1033
Al-Ani, S., Al-Naimi, R. (2020). 'Evaluation of the Effect of Casein Phosphopeptide–Amorphous Calcium Phosphate Mousse versus Natural Raw Fresh Milk on Enamel Surface Roughness After a pH Challenge', IRAQ JOURNAL OF AGRICULTURE, 20(2), pp. 183-194. doi: 10.33899/rden.2020.127159.1033
Al-Ani, S., Al-Naimi, R. Evaluation of the Effect of Casein Phosphopeptide–Amorphous Calcium Phosphate Mousse versus Natural Raw Fresh Milk on Enamel Surface Roughness After a pH Challenge. IRAQ JOURNAL OF AGRICULTURE, 2020; 20(2): 183-194. doi: 10.33899/rden.2020.127159.1033