Rashan, A., Al-abbasy, O. (2020). The Effect of Some Antioxidants Compounds on Enzymatic and Nonenzymic Browning of Quince Juice During Thermal Treatment. IRAQ JOURNAL OF AGRICULTURE, (), -. doi: 10.33899/edusj.2020.127190.1078
Aya I Rashan; Omar Al-abbasy. "The Effect of Some Antioxidants Compounds on Enzymatic and Nonenzymic Browning of Quince Juice During Thermal Treatment". IRAQ JOURNAL OF AGRICULTURE, , , 2020, -. doi: 10.33899/edusj.2020.127190.1078
Rashan, A., Al-abbasy, O. (2020). 'The Effect of Some Antioxidants Compounds on Enzymatic and Nonenzymic Browning of Quince Juice During Thermal Treatment', IRAQ JOURNAL OF AGRICULTURE, (), pp. -. doi: 10.33899/edusj.2020.127190.1078
Rashan, A., Al-abbasy, O. The Effect of Some Antioxidants Compounds on Enzymatic and Nonenzymic Browning of Quince Juice During Thermal Treatment. IRAQ JOURNAL OF AGRICULTURE, 2020; (): -. doi: 10.33899/edusj.2020.127190.1078